Black American Magirology (FOOD, RACE & CULTURE) with Psyche Williams-Forson

美国黑人魔法学(食物、种族和文化)与 Psyche Williams-Forson

Ologies with Alie Ward

科学

2023-05-31

1 小时 12 分钟

单集简介 ...

What’s the difference between Southern cooking and “soul food?” Is there a correct type of mac and cheese? And whose business is it what you eat? (Hint: no one’s). Culinary historian, scholar of African American life and culture critic Dr. Psyche Williams-Forson is a professor at University of Maryland College Park and department chair in the Department of American Studies. She also authored the books “Eating While Black: Food Shaming and Race in America” and “Building Houses out of Chicken Legs: Black Women, Food, and Power.” We chat about everything from oral traditions to “soul food” in popular culture, gendered roles in cooking, hyperlocal produce, systemic oppression and why someone would make chicken without seasoning it. On national television.

单集文稿 ...

该单集暂无文稿,联系我们制作?