Hi guys!
Just before we start this show, I want to celebrate the fact that this is our 200th episode of No Such Things as a Fish.
Thanks for that, Dan.
A little woohoo.
Yep, and the second one.
And the way I've celebrated our 200th episode is by making a mistake.
Last week's episode, there was an incorrect fact in it.
So we recorded the show live in Leicester,
and my fact was about how the Walker's Crisp factory can't tell the difference between golf balls and crisps.
And after we recorded this show, someone came up to me.
He was called Greg Hilliard, and he actually works in the Walker's Crisp factory,
and he informed me that fact was out of date because they've now created a machine that can distinguish between the two.
It's in the last couple of years, so Walker's can now tell the difference between golf balls and crisps.
Happy birthday, No Such Things as a Fish!
Hello, and welcome to another episode of No Such Things as a Fish, a weekly podcast.
Hey guys, I'm trying to do the intro here.
A weekly podcast coming to you from Burma!
My name is Dan Schreiber, and I am sitting here with Anna Chazinski,
Andrew Hunter Murray, and James Harkin, and once again,
we have gathered around the microphones with our four favorite facts from the last seven days,