No Such Thing As A Rice Krispie With Feelings

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• 00:14

  Hello and welcome to another episode of No Such Thing as a Fish,

• 00:19

  a weekly podcast coming to you from the QI offices in Covent Garden.

• 00:23

  My name is Dan Schreiber and I'm sitting here with James Harkin,

• 00:26

  Anna Chazinski and Andrew Hunter Murray and once again we have gathered round the microphones with our four favorite facts from the last seven days and in no particular order here we go.

• 00:38

  Starting with you, Andy.

• 00:40

  My fact is that it takes ten years to learn how to make artificial sushi.

• 00:47

  To make it well.

• 00:49

  To make it well, sorry.

• 00:50

  Any mug can just make… Mike can get some plasticine and make some fake sushi, right?

• 00:56

  You're absolutely right.

• 00:57

  So that's what you mean, like toy sushi?

• 00:58

  Not toy sushi, as in,

• 01:00

  so in Japan there's this amazing tradition where basically all restaurants have their whole menu reproduced in plastic outside the restaurant to lure you in and say how good this looks.

• 01:12

  Like when people,

• 01:13

  there's a place around the corner from us that is a restaurant and they cook one meal every day and they put it on a table outside and it's just a display meal.

• 01:19

  Oh yes, a display meal.

• 01:20

  I always wanted to take that display meal

• 01:22

  because they put a whole pizza outside and you think why doesn't someone just come along and have this?

• 01:27

  I don't get it.

• 01:27

  I'm so close.

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