2015-03-20
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Hello, and welcome to another episode of No Such Thing as a Fish,
a weekly podcast this week coming to you from the Soho Theatre in central London.
My name is Dan Schreiber.
I'm sitting with the three regular elves.
It's James Harkin, Andy Murray, and Anna Chazinski.
And once again, we've got around the microphone with our four favorite facts from the last seven days,
and in no particular order, here we go.
Starting with you, Andy.
My fact this week is that Finnish budget meatballs have so little meat in them that they have had to be renamed BALLS.
In Finnish, piori kuita, probably pronouncing it wrong, which translates as BALLS.
But the thing is, this is not entirely fair.
It's due to European labelling requirements.
Basically, all the meat has already been cut off the animal,
and the stuff they use to make the cheap meatballs is, you know...
Like reconstituted.
Yeah, mechanically reclaimed meat.