2024-06-15
24 分钟On the Ted radio hour.
Over the last few years, former White House chef Sam Cass has been hosting meals that he calls last suppers on the menu, ingredients that are at risk because of climate change.
I hope it's not that people feel guilty or depressed.
My hope is that we understand what the stake is really like fully our.
Way of life, the future of food.
That's on the Ted radio hour from NPR.
This is planet money from Nprdez.
You know, Amanda, I feel like everybody these days is talking about the same thing, that thing being shrinkflation.
Ah, yes, shrinkflation.
That, of course, is the idea that companies maybe are trying to trick customers by making the packages of their products smaller but charging the same price.
And you know who apparently really hates shrinkflation?
Who?
Cookie Monster.
Cookie Monster?
Yeah.
He had this tweet earlier this year.
He was like, me, hate shrinkflation.
Me.
Cookies are getting smaller.
Oh, Jeff, I hope you didn't spend too much time on that imitation.