This is planet money from NPR.
If you have eaten a potato recently, and I sincerely hope you have, chances are it was a russet, a western russet.
You know the type, brown, starchy, oblong, delicious when baked, especially when made into french fries.
And this potato, it was probably grown in the rich volcanic soils of Washington or Idaho.
These are two of the western states that dominate the american potato market.
But that wasn't always the case.
There was a time not so long ago when Main, the home of rocky beaches, steamed lobster, and pine forests.
Yes, Maine was the potato capital of America.
They grew potatoes with a near religious intensity, even wrote songs about them.
Well, if you've never been to Maine and had a taste of Godzilla, take home a bag of Maine potato.
Discover what a good lands were.
For years, Maine's signature potato was called the katarin.
It was white, a little bit round, a lot, a bit delicious.
The all purpose Maine potato, naturally good any way you fix em.
Is there just something about the taste of the Maine potato?
All the best.
We always promoted it.
Maine potatoes tasted better.
This Maine potato booster is Donald Silver.
Can I call you Don?