Dining out with a large group and not sure how to handle the check? In this episode, chef and food writer Kiki Aranita walks us through common dining scenarios to ensure the bill is handled fairly and smoothly. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy
On the Ted radio hour.
Over the last few years, former White House chef Sam Cass has been hosting meals that he calls last suppers on the menu, ingredients that are at risk because of climate change.
I hope it's not that people feel guilty or depressed.
My hope is that we understand what the stake is really like fully our.
Way of life, the future of food.
That's on the Ted radio hour from NPR.
You're listening to lifekit from NPrDeM.
Hey, what's up, everyone?
Andrew Limbaugh here in for Mario Saguera.
Alright, maybe you've been here before.
You're dining out with your friends.
You ordered appetizers, maybe you got a bottle for the table.
You all went in on dessert, and then the bill arrives.
How do you handle it?
Is there an awkward race to the wallet?
Does one person claim the credit card points?
What if you only got a salad while your buddy splurged on the surf and turf special?
How do you ensure everyone walks out of the restaurant feeling good about how the check was handled?
It's like the closure of the meal.
You know, you have your appetizers, you have your entrees, you have your dessert, and then you have your argument.