Though rice might not feature in a hit 1990s Vanilla Ice rap, this grain tops the charts in other ways: it's the staple food for more than half the global population, and it's grown by more farmers than any other crop on Earth, from Japan to West Africa to Italy's Po River valley. Rice is so central that it's been used as currency, embedded itself in language, and formed the basis of beloved dishes, from sushi to jollof to risotto. But this adaptable grass has two features that have molded rice cultures and directed the grain's destiny: it can grow in an aquatic environment, but it requires cooperation to cultivate. In this episode, we explore how rice's relationship to water and community have shaped stories all over the world, from Japanese-American rice growers in California's drought-prone San Joaquin valley to Bangladeshi farmers facing flooding from climate change. Plus: could taking rice out of water not only build a better future for African-American rice farmers in the American South, but save the planet in the process? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Yo, maitre D, let's cook it.
Rice, rice baby.
Rice, rice baby.
Alright, stop earbuds in and listen.
Gastropod is back with a brand new edition.
Nikki, I think that's about as far as you can go with this one.
We're doing this whole episode in vanilla eyes lyrics, right?
I'm trying to figure out a nice way to say no.
Or, you know, no.
But rice, sure.
Rice.
Rice baby it is.
This episode is all about it.
You're listening to gastropod.
I know you thought this was vanilla ice, but I'm actually Nicola Twilley.
And I'm Cynthia Graeber and we're the podcast that looks at food through the lens of science and history, not a white guy rapper named Robert Matthew Van Winkle, which is the real name of vanilla ice.
I don't know which is cooler.
Actually, I do.
It's rice.
Rice is boss.