What’s CRISPR Doing in our Food?

CRISPR 在我们的食物中发挥了什么作用?

Gastropod

科学

2019-10-08

50 分钟

单集简介 ...

You’ve probably heard the hype: CRISPR will revolutionize biotech, cure disease, resurrect extinct species, and even create new-and-(not-so)-improved humans. But what is CRISPR—and what’s it doing in our food? The first generation of genetically modified crops, or GMOs, were labelled “Frankenfoods” by critics and are banned in the European Union. Can CRISPR succeed where fish-tomatoes failed? And what’s yoghurt got to do with it? Listen in this episode for the CRISPR story you haven’t heard—and for a taste of our CRISPRized future. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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