2024-09-09
1 小时 1 分钟Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on television, and running restaurants in New York (16:06). Dave also shares his latest predictions on what we will see next in dining. (5:00). Hosts: Dave Chang and Chris Ying Guest: Bobby Flay Producers: Victoria Valencia, Noelle Cornelio, and Renee Colvert Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome to the Dave Chang show, part of the Ringer podcast network presented by majordomo Media.
Thank you Yolotingo as always.
Hey guys.
Dave here we have our second podcast back.
We are going to do a little predictions, aka de Stradamus.
We have to come up with a new name.
We'll come up with a new name for that.
A little recap of yesterday's episode or last week's episode.
A little recap as to why we're back.
And then we're going to get into a conversation with truly.
If you had to put a list of five american chefs on the Mount Rushmore of chefs, he would be on it unequivocally.
So Bobby Flay, the great Bobby Flay is here today.
This is his first stop on the tour and he is promoting again.
This is his 18th book.
He's never made a book quite like this.
And this is now a book that I think if you're a young aspiring cook that you would want because it is a compendium of his philosophy and techniques.
It's beautiful.
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