Dave and Chris Ying embark on their first live recording; debate the GOATs of eating, restaurants, and dishes; and dive into a recipe that Dave has been working on: potato chip gnocchi with shaved beef jerky. Hosts: Dave Chang and Chris Ying Producers: Ira Chute, Victoria Valencia, Cory McConnell, and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices
All right, folks, welcome back to the Dave Chang show, part of the Ringer podcast network, presented by majordomo Media.
Thank you all.
Tango, as always, we are here at our studio at the row in downtown Los Angeles.
We are very much here at our studio, live, live in downtown Los Angeles.
We're doing a lot of things live.
So what you're seeing is the background of Netflix, dinnertime live.
And this is strange enough, full circle, the original pitch for the show when we moved into our studio here and not planning on doing this exactly the way it is today, but this is really how I love to sort of test things out, create things to do it where you can't fuck it up because you want to make it better or you're trying to think about something in a way that you're afraid of.
Right?
We just did this.
So kudos to everybody for pulling it off today.
We had a different plan in place, and I'm really happy that we worked through that for the first episode back.
And, yeah, we've been off for some time.
There was a bunch of things happening.
We've been super busy.
We had surgery, really just unfortunately busy.
And the break took a little bit longer than we thought it was going to, and we wanted to do it right and to get organized right.
One of the things that's different, and we'll talk about that a little bit later, is, you know, Lee is pursuing a higher calling.
Some might say a lower calling.
But we're going to whip this podcast back into shape and excited.
Thank you for waiting and to the team at the ringer and Spotify.