2024-07-22
1 小时 9 分钟Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Dave Arnold joins Dave and Chris to talk about fat washing, which leads to a conversation about the merits of originality and innovation in the culinary world. Dave Arnold deciphers fancy-sounding bartending techniques and describes the “bar test” he uses to determine whether a bar’s cocktails are worth ordering. Plus: an all-time rant about foams on cocktails, and top five fruits, including the best pears money can buy. Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producer: Victoria Valencia, Gabi Marler, and Euno Lee Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome to the Dave Chang show, part of the Ringer podcast network, presented by majordomo Media.
Thank you, a Lotango, as always.
Back with episode number five of the best of.
We have Chris Ying on the introduction.
Joining me, we're doing Dave Arnold.
Dave Arnold, I legitimately think, is the smartest person I've ever met in my life.
A quick story about Dave Arnold, and I don't know if I've ever said this.
So we're at an Esquire event.
Maybe I have said this on the pod.
And it was celebrating, like.
Like the world's modern geniuses.
It's like one of those crazy only men's magazine hyperbole covers.
You know, all the geniuses in one room in the world right now.
Sure, sure.
And, yeah, sure enough, there were a lot of smart people there, and Dave was making the drinks, and I think that we were doing the food because clearly, I'm no genius, but I was there.
I don't remember why I was there, because I wasn't there in that capacity.
But I believe we were there because we were doing canapes or something.
And we're in some rented place in Soho, and Dave's in the back doing his booker and Dax's cocktails, and he just opened a new cocktail bar with Fabian and Jeremiah of Contra.
So check that out.
Oh, my God.