2024-07-08
1 小时 44 分钟Dave is revisiting some of his favorite episodes and interviews for his ‘Best of Dave Chang Show’ series. In this episode, Pulitzer Prize-winning art critic, beloved 'Dave Chang Show' guest, and 'Art is Life' author Jerry Saltz returns to survey the state of art and food in 2022, and deliver a bracing dose of motivation to Dave, Chris, and anyone else out there embarking on a potentially terrifying creative endeavor. Also: ancient DNA, private psyches, Chris Ofili, Laurie Anderson, zombie formalism, the end of linear time, dirty shamans, Jasper Johns, caveman cooking, F. Murray Abraham, Ai Weiwei, 'The Raft of the Medusa,' Dolly Parton, fighting your demons, Neal Brennan, Thomas Kinkade, art vs. craftsmanship, Cy Twombly, Jason Polan, and a Coen Brothers debate. Hosts: Dave Chang and Chris Ying Guest: Jerry Saltz Producers: Sasha Ashall, Jordan Bass, and Victoria Valencia Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome to the Dave Chang show, part of the Ringer podcast Network, presented by major dummy Media.
Thank you Allotengo.
As always, I'm back again with the best of.
This is part two with our Jerry Saltz interviews.
Again, the first best of was Jerry Saltz when it came to our podcast in 2019.
This one is from December 2022, when he was on tour promoting art, his life, his anthology of essays and reviews that he's done over the years.
Icons and iconoclasts, visionaries and vigilantes and flashes of hope in the night by the Pulitzer Prize winning critic Jerry Saltz.
And if you listen to this podcast, we do plenty of callbacks to Jerry, somebody we love very much.
And again, we will get you some new podcasts soon.
I can't tell you exactly when, but we are working diligently on really changing things up, as we've mentioned over the years and very grateful for your patience.
We are busy doing dinner time live and a bunch of other tv projects, but this podcast is central to what we do.
And we just wanted to update everything, something we never got to do when the world shut down in 2020.
And we've made plenty of pivots along the way.
And we want this to be a long lasting sort of pivot as we move forward.
So before we get into the interview with Jerry Saltz, wanted to give you some musings and some ramblings.
Number one, New York Times a couple weeks ago had an article about pizza being awesome in America and it didn't give enough of a nod to Chris Bianco.
Again, I'm biased.
He's one of my closest friends and there are other great pizza makers for sure.
But Chris isn't just a pizza maker.
He's just a great chef.