2024-06-13
51 分钟Dave and Chris are live from Infatuation L.A.’s food festival, EeeeeatsCon, with special guest 'It's Always Sunny in Philadelphia' star Glenn Howerton. The show kicks off with a tasting of Glenn’s Four Walls whiskey and a discussion on its origin before the guys dive into Three Things (2:55). Three Things sees the group share their thoughts on the greatest culinary contributions from Ireland (15:34). Later, they judge food at EeeeeatsCon by splitting the dishes into three categories: best foods paired with whiskey, best grilled, and best sweets. They taste and debate over bites from Toma, Tacos Los Cholos, Le Great Outdoor, Si! Mon, Community Goods, Kanomwaan, Mini Kabob, Kuya Lord, and more (23:24). Hosts: Dave Chang and Chris Ying Guest: Glenn Howerton Producers: Victoria Valencia, Ira Chute, Chris Ying, Infatuation L.A. Additional Production Supervision: Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Welcome to the Dave Chang show, part of the Ringer podcast network, presented by Majordomo Media.
Thank you a lot, as always.
It's been a while.
It's been a month and a half at least since we've done a new episode.
Thank you guys for being patient.
There are some changes.
We promised some changes, and those changes are coming.
We are still busy making this Netflix dinnertime live plus trying to integrate a lot of these changes in terms of how we're going to make this podcast moving forward.
So please thank you for being patient.
We are going to get back to you with plenty of new shows today, though, we did a podcast live at Eatscon with the infatuation earlier this week with Glenn Howerton, Chris Yang and myself where we did a tasting of four walls whiskey.
This is Glen's new whiskey, where Chris and I clearly drank too much.
It was also a tasting to pair with the food.
So we did best food that was being served at each con that goes with whiskey, best grilled flavored foods, and best desserts.
So three categories.
We also did some three things about Ireland and, you know, just sort of brushing some of the dust off.
It was a fun time.
Delicious food.
Thank you to all the vendors that came.
I missed some great chefs there.
I didn't get to taste all the restaurants that I wanted to taste, but it is a great event.