2024-04-18
45 分钟Microwave factor, folks.
Barbara Ingham, professor of food science at the University of Wisconsin Madison.
They got some good football up there.
They got some good cheese.
It's a good school, good college town.
Also produces a lot of restaurant tours.
Very strange, but true.
When cooking in a microwave, the energy heats only the food.
This rapid cooking may help microwave foods retain more vitamins and minerals than with other cooking methods.
Facts, facts.
The any day is the do everything vessel for the microwave from storing, reheating, and cooking full meals.
It's designed to save you without skipping on flavor.
I use it every day, all the time.
Check out the very sleek matte black IO collection, now available.
With savings as a full set, you can get another 10% off your order@clickanyday.com.
with the promo code.
Dave check out dinnertime live on Netflix.
Tuesdays 04:00 p.m.
pacific Standard Time.
That is 07:00 p.m.