2024-04-08
44 分钟Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
The any day.
Great way to store food.
Reheat or cook in the microwave.
We use it all the time.
You might see it on the dinner time live, where we do microwave things.
Not as much as I would like, but we'll get there.
Maybe we'll do an entire microwave episode.
And the majordomo team has their own sleek, frosted glass matte black called the IO collection.
And it's the best looking one, gotta say.
So get that.
And you get 10% off when you visit cookanyday.com and use the promo code Dave to get 10% off.
Go check it out.
It's a good gift for everybody, including yourself.
Also, check out dinnertime live on Netflix.
Tuesdays 04:00 p.m.
pacific Standard time.
07:00 p.m.
eastern Standard Time.
We had the bright idea that it actually happened.
And I think sometimes the best way to do it is just do it without thinking about it, that we would outsource the recipes that we're gonna make to the audience.