2024-03-18
39 分钟Dave is joined by Chris Ying as the two discuss what happens behind the scenes, menu conception, and Dave’s ideal restaurant setup ahead of their next episode of 'Dinner Time Live.' Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
I drink a lot of coffee these days.
And if you listen, like ten minutes in, you'll understand why I'm drinking so much coffee these days, because I'm just not getting restful sleep.
I'm pretty damn tired during the day.
And I'm drinking a lot of coffee.
And I'm drinking a lot of cometeer.
I'm drinking other coffee outside of cometeer because anytime I can get my hands on legal speed, I'm going to get it, especially in the state I'm in.
But cometeer is a game changer.
If you're suspect or if you have that nerd coffee friend, right.
The Hefeweizen principal person, the person, the first person that drank hefeweizen in college that is now a coffee nerd.
This is what's going to happen.
They're going to taste it and they're going to publicly say, oh, it's not very good.
It's not this, it's not that.
But privately, their inner monologue is like, oh, my God, I've wasted so much life.
Because all you do is defrost, or you don't have to defrost it just a little bit.
It can be melted down in your fridge and you can have iced coffee, or you can just pour like 8oz of hot water, or you can pour.
We still don't know the right amount for an espresso.
If they shake it up, it's delicious.
It's great for savory.
It's great for cooking in general.
Cometeer, you can't go wrong.