2024-02-29
56 分钟It's hard for me sometimes when I'm cooking on the Netflix show or just in general doing content, to not utilize all the stuff that the Momofuku lab has in production or coming out soon.
And it's been hard, I gotta admit, there's.
There's something that has been really difficult that I can't use.
And I actually had to ask Chris Ying, and I thought maybe if Chris Ying, in an official capacity, could ask the team at Momofuku if I could utilize a new product, maybe they would let me use it.
And the answer was no.
So, because I've been using a lot of it, it's great.
But if you've been watching the show, you might have seen this.
Two bottles that we've used in a couple episodes.
Not too much, but it's been there.
I used it for the fried chicken sauce for the first course for Seth Rogenaik Baronholtz, and I used it for some.
We use it for some of the french fry dipping that may or may not made it to the camera angles for Nick Kroll and John Mulaney, episode three.
So you might have seen this sweet and spicy korean barbecue sauce.
We can neither confirm nor deny their existence, but you can find other great momofuku products at Whole foods, Target, Kroger, and other fine retailers.
Our online stores open 24/7 with a full selection at Shop dot momofuku.com.
and if you sign up for Discord, you can find a link there in the hashtag from our friends channel to get a link for 10% off your total purchase.
So check it out, and you may see some more Easter eggs about products that may or may not come to your pantry one day soon.
Also, just this, Justin, literally, we just recorded one episode where we didn't know this is going to be our last episode.
And I'm reading this right now.
We have just been renewed for ten more episodes.
It is.