2024-02-26
53 分钟Dave and Chris get into an episode fresh off of a recording of 'Dinner Time Live,' going into detail about some of the inner workings of the show. Dave and Chris also ponder the recent major cellular service outage and whether moving to a dumb phone is possible (including one comedian friend who manages without a smartphone). The episode wraps up with an edition of How to Menu with Yucatán-style seafood specialist Holbox in Los Angeles. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
The any day cookware set is amazing.
We've designed our own called the IO line, and it's Matte Black.
It is extremely good.
I've been challenged by, you know, to see if I can remember what's in our any days in our studio currently.
Right now, I would say in studio one in the back, I believe there's two containers of rice, and I can't remember anything else.
I think those are all correct.
We've got some pickles from this week's episode of Dinnertime Live and then some leftover onion sous beasts that you also.
Made in the any day nice organic plugs.
I do what I can show on Netflix.
Give any day a try.
And you can get 10% off with your code, Dave, when you visit cookanyday.com.
so go check it out.
And also, before we get onto the show, we have an episode on Tuesday.
This is coming up Monday.
So tomorrow is the episode six, possibly last episode ever of Dinnertime live with yours truly, David Chang with our fact checking Internet exploration, Internet explorer extraordinaire Chris Yang.
Fine.
And we won't tell you who the guests are because it could be a sad day.
We gave it a shot.
We gave it our best, and we'll just leave it up to the gods.
If this is it.