Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin.

最佳早餐谷物、大流行期间的小费以及被低​​估的食物。 加:太小而不能失败卷。 13、与 Le Bernardin 的厨师 Éric Ripert 一起。

The Dave Chang Show

社会与文化

2020-10-19

1 小时 28 分钟

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Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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