Recently, a friend of restaurant critic Tim Hayward called him a glutton. This week, our friends at the Life and Art from FT Weekend podcast dig into that label with Tim — and he explains why he embraces the label. Then, Life and Art host Lilah Raptopoulos speaks with food and drink editor Harriet Fitch Little about dinner parties. What’s the perfect vibe — and the perfect soundtrack?
This summer I was lucky enough to be able to travel abroad to Germany and Slovakia.
This fall I'll be in Italy, and I found that you can pick up even a basic level of a language.
You go to that country, you're going to connect with people better.
You're going to have a richer, deeper experience.
That's why before I hit the road, I hit up Rosetta Stone.
Right now.
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this episode is brought to you by Merrick Petcare.
We have a dog.
Her name is Sasha.
She's almost four.
She's a standard poodle.
She's got curly, fluffy, soft black hair and she's very adorable.
And she's a part of our family and we care a lot about taking good care of her.
And that includes feeding her high quality dog food like Merrick's.
Founded in Hereford, Texas, Merrick has been crafting high quality dog food for over 30 years.