In the second half of our Best of the Book Tour series, we’re answering your questions! We’ll tackle the most frequently asked questions Dan got on the tour, and the ones he never saw coming. Plus we’ll hear from other folks who worked on Anything’s Pastable about the recipes that were cut from the book, and the ones that created the most conflict between Dan and his collaborators.
This summer I was lucky enough to be able to travel abroad to Germany and Slovakia.
This fall I'll be in Italy.
And I found that when you can pick up even a basic level of a language, you go to that country, you're going to connect with people better.
You're going to have a richer, deeper experience.
That's why before I hit the road, I hit up Rosetta Stone.
Right now.
Sporkful listeners can get Rosetta Stone's lifetime membership for 50% off.
Visit rosettastone.com sporkful.
That's 50% off.
Unlimited access to 25 language courses for the rest of your life.
Just visit rosettastone.com.
this episode is brought to you by Merrick Petcare.
We have a dog.
Her name is Sasha.
She's almost four.
She's a standard poodle.
She's got curly, fluffy, soft black hair and she's very adorable.
And she's a part of our family and we care a lot about taking good care of her.
And that includes feeding her high quality dog food like Merrick's.
Founded in Hereford, Texas, Merrick has been crafting high quality dog food for over 30 years.