Reheat: Two Books For The Food Science Nerd In Your Life

再加热:为您生活中的食品科学呆子准备的两本书

The Sporkful

艺术

2023-12-30

35 分钟

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From tortilla chips to tree bark, from fancy cheese to toe cheese, there’s a world of smells all around us that tells us a lot about food, drink, and everything else. So says legendary food scientist Harold McGee in his new book, Nose Dive: A Field Guide to the World’s Smells. Harold joins us to explain the connection between wet dog smell and fermented cabbage, and why we should have more “smell empathy” for others.

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