2018-12-27
55 分钟As the first year of Majordomo draws to a close, Dave sits down with his key staffers at the Los Angeles restaurant to review the journey since launch. This week, he speaks with the back-of-house leaders: executive chef Jude Parra-Sickels and chef de cuisine Marc Johnson. Learn more about your ad choices. Visit podcastchoices.com/adchoices