MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

味精、韩国食品和文化挪用 | 戴夫·张秀

The Dave Chang Show

社会与文化

2018-05-29

31 分钟

单集简介 ...

In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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