In the 2000s, Jamie Oliver made a big splash with his work reforming kids’ meals in the UK and US. Was his work wicked slammin’, or just proper rustic?Support us:Hear bonus episodes on PatreonDonate on PayPalGet Maintenance Phase T-shirts, stickers and moreBuy Aubrey's bookListen to Mike's other podcastLinks!BBC Profile - Jamie OliverJamie Oliver Puts America's Diet on a DietAll The Times Jamie Oliver Made Everyone AngryUnpacking School Lunch: Understanding the Hidden Politics of School FoodA...
I have no tagline suggestions because all I have is problematic jokes about british people.
Oh.
Because I lived there, I feel like that gives me a license to be kind of mean.
I'm guessing some british listeners will disagree.
It's very funny.
It's like whenever anybody asks me about some country, I haven't spent much time in Thailand, I'm like, oh, a beautiful country with noble people.
But if they ask me about Britain or Denmark, I'm like, first of all, have this long rant ready.
That's true.
I did ask you if I should go to Denmark for a work trip, and you were like, absolutely not.
That is not something you need in your life.
Keep it moving.
The minute you asked, I was like, I, like, tapped on my little keyboard.
I was like, okay, all caps.
I need all caps for this answer.
No.
So.
But okay.
Does Jamie Oliver even have, like, a catchphrase?
I was gonna use one of his little cooking catchphrases, like bam or whatever.
He's got a.