In this episode, Project Cyclops takes us to an event with Senator Jackson Carlisle. Cast List: Narrator - Lee Pace Dr. Lionel Rickets - Maynard James Keenan Katie Reed - Brynn Langford Senator Jackson Carlisle - Chris McKenna Miriam - Tiffany Shepis Beth Newman - Elizabeth McLaughlin Written by Michael Varrati. Directed, Edited, and Produced by Alex Aldea and Victor Figueroa. Music composed by Alex Aldea and Andrew Josyln. Foley and Sound Design by Victor Figueroa and Alex Aldea. Live Strings Performed by Andrew Joslyn. Follow Darkest Night: Website: www.darkestnightpod.com Twitter: @darkestnightpod Facebook: www.facebook.com/darkestnightpod Here is the script. This episode is sponsored by Blue Apron.
Welcome to episode two, season two of Darkest Night.
As we mentioned before, the darkest night book, Caretaker's Eye by Johnny Farrow is out now.
Yep, it's a horrible, scary children's esque.
Book for your coffee table.
And we also have brand new merch@darkestnightpod.com.
dot we have prints.
We got coffee cups, shirts, crop tops, pillows.
Be quiet.
Every time I hear you two, I remember why nobody watches Billy Crystal anymore.
Blue Apron is the number one fresh ingredient and recipe delivery service in the country.
Blue Apron's mission is to make incredible home cooking accessible to everyone.
Blue Apron achieves this by supporting a more sustainable food system, setting the highest standards for ingredients, and building a community of home chefs.
And, you know, they've also established partnerships with over 150 local farms, fisheries, and ranchers.
And as a result, they can be delivered to 99% of the continental us and 99.5% of food deserts.
Also, you know, they say that cooking together builds strong family bonds.
You know, silence.
Your voice is the sound of dying alone.
Research shows that brew apron families cook nearly three times more often.
That's what we're talking about.
Some of their best meals are this in a loat style vegetable tostado with summer squash, poblano peppers and cilantro rice and a peach honey glazed chicken with mashed sweet potatoes, collard greens and thai basil.