It’s our 400th(!) Mini-Episode and there’s never a dull moment. Elise eats a pesto lunch with basil from her own garden, and Doree digs deep into Elise’s social calendar. Plus, they hear from listeners about celebrating milestones for your children, building intentional communities, and how to deal with nuchal acne. To leave a voicemail or text for a future episode, reach Doree & Elise at 781-591-0390. You can also email the podcast at forever35podcast@gmail.com.Visit forever35podcast.com for links to everything they mention on the show or visit shopmyshelf.us/forever35.Follow the podcast on Instagram (@Forever35Podcast) and sign up for the newsletter at forever35podcast.com/newsletter. Hosted on Acast. See acast.com/privacy for more information.
Hey, everyone, Dori Shafrier here and I want to tell you about a new podcast called the Foxed page that dives deep into the very best books.
It's basically your favorite college english class, but very relaxed and way more fun.
No exams, no participation, and only books you really want to read.
Kimberly Ford, bestselling authorization one time professor and PhD in literature has entertaining, often funny episodes that will leave you feeling inspired and a little smarter.
She digs right into everything from demon copperhead to Madame Bovary, from pride and prejudice to lessons in chemistry.
The talks on individual books are the heart of the podcast, but there are two segments I think you'll really like.
There's the enriched read segments, which tackles ideas like unreliable narrators, and the old favorite segment of that treats you to a fresh adult look at childhood gems like Harriet the spy and are you there, God?
It's me, Margaret.
If you want to get the most out of what you read and be entertained along the way, I recommend checking out the foxed page.
You know, we love finding ways to feel our best here at Forever 35, and one way we do that is by listening to other podcasts that bring us joyous.
And we've got a podcast we think you'll enjoy called Food Network Obsessed.
Food Network Obsessed is back with all new episodes.
Each week, host Jamie Sayer sits down with your favorite chefs, food influencers, and Food Network personalities guy Fieri.
Bobbie Flay, and Alex Guarnacelli all talk about how they started their food careers, who inspires them, and what it's like to cook on the Food Network.
You'll also hear from people like Antonia Lafaso on how to embrace different foods as the seasons change, Ted Allen on his experience hosting the original queer eye and how it shaped his career leading up to hosting the show chopped on the Food Network, and pastry chef Stephanie Boswell on how she finds new ways to be creative with her baking, and what it was like filming Food Network's next baking master, Paris.
Listen to Food network obsessed wherever you get your podcasts.
Hello, and welcome to Forever 35, a podcast about the things we do to take care of ourselves.
I'm Dori Shafriar.
And I'm Elise hu.
And we're just two friends who like to talk a lot about serums.