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My mom was one of six siblings, descendants of lebanese immigrants who landed in Erie, Pennsylvania, a few years after their mother, Minona, died.
The siblings decided to get together in my uncle's backyard for a weekend spent cooking and sharing the food they had been raised on.
On a whim.
At the last minute, my aunt printed t shirts.
And as with most things in my family, things escalated quickly.
And now Lebfest is a decades old annual tradition whose ever expanding guest list includes extended family, friends, neighbors and hundreds of cloves of garlic.
More than once, we've needed to rent a tent.
Our core menu is fixed, La Hamishmi on Friday, Gishk and shish Taouk on Saturday, ijean Sunday, but also expanding and overseen by the brilliant watchful eyes of my cousin's wife, an in law who was irish and by this point could cook every dish blindfolded.