2024-09-30
41 分钟Ahead of the Jewish High Holidays, we’re talking with two cookbook authors about how Jewish food around the world has evolved, and where it’s going next. For decades, Jewish home cooks have turned to Joan Nathan for a taste of the familiar, and for a window into what Jews in other parts of the world eat. Dan talks with Joan about why her first cookbook was initially rejected by 16 publishers, and the Arab chicken dish she ate in Israel that changed her life.
I just got a very wonderful shipment of goodies from the folks at Reese's.
And let me tell you something, these people remain the absolute worldwide leaders in bringing together chocolate and peanut butter.
Of course, we know that peanut butter cups remain transcendent.
But have you tried the Reese's sticks their wafers with peanut butter in between, each wafer all coated in chocolate?
I mean, the combination of sweet chocolate and salty peanut butter just brings people joy.
And the folks at Reese's do it better than anyone.
So shop Reese's peanut butter cups now at a store near you.
Found wherever candy is sold.
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