2024-10-10
55 分钟In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episode wraps up with Dave’s heartfelt farewell to Szechuan food (42:04). Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices
Okay, guys, we have a new segment for you today called.
So you're telling me there's a chance, and this is where we will discuss, and it won't always be food related, but probably will always be food related moments where somebody did something fucking awesome.
Against all, against the longest odds?
Yes.
And today.
So you're telling me there's a chance we're going to talk about this?
This startup chef that actually probably not everyone knows, but changed the game.
His name is Heston Blumenthal, who I bet you will be knighted one day soon.
So let's just preempt it and call Sir Heston Blumenthal.
We are going to get into some food predictions and then advice Corner, because again, parent corner was taken.
Advice Corner it is.
All right, let's get on with the podcast.
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