2024-10-07
1 小时 4 分钟Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face (13:48). Also in this episode, Dave shares his encounter with a friend’s doppelganger (2:54). Hosts: Dave Chang and Chris Ying Guest: Edward Lee Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices
All right, guys, we have an interview with a good friend of ours, Chef Edward Lee.
He's done a lot of things.
He's most probably visible right now on the Netflix series culinary class wars.
We have been bingeing the hell out of it, and we're so proud of him because he's kicking fucking ass.
And I think Netflix has revealed seven episodes.
I think there's like another seven to go.
But known Ed a long time and he's, you know, now a proud son of Kentucky.
And he's opening up.
As important as all that is, he's opening up a very important restaurant in Washington, DC called Shia.
And you're going to learn more about why it's so special and why it's so important in a little bit.
And we're going to get a slice of life.
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