Before you listen to this BBC podcast, I'd like to tell you why I love podcasting.
I'm Natasha Hansen.
I'm an assistant commissioner for the BBC and I work on making podcasts.
My real passion is discovering unbelievable, unheard stories and working with the biggest stars who can really bring those stories to life.
I love the whole process of making podcasts.
From the spark of an idea to hearing the final edit.
There's nothing like it.
What makes BBC podcast special is that we're working for you.
So whatever we commission has to reflect the things that you care about and love wherever you are in the UK.
So if you like this BBC podcast, there's so much more to discover.
Have a listen on BBC Sounds.
Have you had that feeling that food.
Just tastes better on holiday?
You might not be imagining it.
The same botanical source, but in different environments can change the flavor, the colors, the smell, smells, everything.
This is the food chain from the.
BBC World Service with me, Ruth Alexander, and this week we're finding out to.
What extent it's possible to taste place, a concept known as terroir.
I think it is both tangible and intangible simultaneously.
The idea that environment influences flavor is typically associated with wine, but more food and drink producers are arguing it applies to their products, too.