2024-10-18
28 分钟Food Network star Jet Tila’s parents opened the first Thai market in the US in 1972. Now he’s trying to introduce people who aren’t Thai to the foods he grew up with. He tells the story of protecting his family’s store during the LA riots and explains why he considers himself more a businessman than a chef.
If you've ever felt like the auto repair business is broken, you're not alone.
Everybody's over it.
From talking down to selling up to car splaining mechanics, you're just done putting up with B's bad service.
At Midas, we're on a mission to redefine car care.
Where, get this.
We talk to you like a real person, helping you plan for today and down the road.
Imagine that we're driving forward.
With this in mind, reroute to Midas, where we're putting an end to B's.
Cooking some kind of giant meat dish for the holidays can be stressful.
That's why I suggest you turn to Tony Sashery.
Tony Sachery, of course, you know, is creole seasoning.
I call for it in multiple recipes in my cookbook.
You know I love it.
But Tony C also makes injectable marinades to season the inside of your entree and seasonings to sprinkle on the outside.
These flavor combinations are guaranteed to give you the juiciest, most flavorful meat your guests have ever tasted.
Whatever you're cooking for the holidays, these injectable marinades will make it foolproof.
You can find all of Tony's flavorful products@tonysashery.com.
dot Dan here with another reheat for you.
This is the conversation I had with chef Jet Tila.
And I should warn you, this episode features some graphic descriptions of delicious thai dishes, and it may leave you hungry.