2024-10-14
37 分钟Comedian Ed Gamble calls himself a “very greedy boy.” That’s because he’s always loved food, from the diary entry he wrote at six years old about his passion for calamari and pastitsio, to the desserts he now critiques as a judge on the BBC show Great British Menu. But his relationship with eating has taken many twists and turns in his life: first when he was diagnosed with type 1 diabetes, and then when he decided to lose weight as an adult.
Cooking some kind of giant meat dish for the holidays can be stressful.
That's why I suggest you turn to Tony Sachery.
Tony Sachary, of course, you know, is creole seasoning.
I call for it in multiple recipes in my cookbook.
You know I love it.
But Tony C also makes injectable marinades to season the inside of your entree and seasonings to sprinkle on the outside.
These flavor combinations are guaranteed to give you the juiciest, most flavorful meat your guests have ever tasted.
Whatever you're cooking for the holidays, these injectable marinades will make it foolproof.
You can find all of Tony's flavorful products@tonysashery.com.
dot I just got a very wonderful shipment of goodies from the folks at Reese's.
And let me tell you something, these people remain the absolute worldwide leaders in bringing together chocolate and peanut butter.
Of course, we know that peanut butter cups remain transcendent, but have you tried the Reese's sticks their wafers with peanut butter in between each wafer all coated in chocolate?
I mean, the combination of sweet chocolate and salty peanut butter just brings people joy.
And the folks at Reese's do it better than anyone.
So shop Reese's peanut butter cups now at a store near you, found wherever candy is sold.
Please note this episode contains discussion of body image and weight loss, including specific quantities of weight loss.
It also includes some profanity.
This is the sporkful.
It's not for foodies, it's for eaters.
I'm Dan Pashman.