2024-10-25
23 分钟We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene.
I just got a very wonderful shipment of goodies from the folks at Reese's.
And let me tell you something, these people remain the absolute worldwide leaders in bringing together chocolate and peanut butter.
Of course we know that peanut butter cups remain transcendent.
But have you tried the Reese's sticks?
Their wafers with peanut butter in between each wafer all coated in chocolate.
I mean, the combination of sweet chocolate and salty peanut butter just brings people joy.
And the folks at Reese's do it better than anyone.
So shop Reese's peanut Butter cups now at a store near you found wherever candy is sold.
This episode of the Sporkful is presented by the powerful backing of American Express.
Reward your love for dining with the American Express Gold card and receive four times Membership Rewards points at global restaurants up to $50,000 annually for terms and to learn more, visit americanexpress.com withamex.
Hey, it's Dan here with another reheat for you.
This one is in honor of Diwali, the Hindu festival of lights.
Honestly, the hot sauce that I ate at Dolly's house in this episode, I mean, it has just stayed with me.
It really deepened my love of scotch bonnet peppers to the point that that's my favorite hot pepper.
Now.
Also, this episode features League of Kitchens, an awesome organization around New York.
They do cooking classes in immigrants homes taught by people who may be not professional chefs, but incredible home cooks with great stories.
It's a great gift.
Also, you can give the gift of a League of Kitchens class this holiday season and or get their cookbook.
They get a new cookbook out chock full of cooking tips, methods and family recipes from around the world.