2024-10-31
1 小时 3 分钟Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They chat about the environmental benefits of cultivated meat and “photomolecular” science. The trio then talks through the “OK, Boomer” attitude regarding climate change, the debate over “scaffolding” in cultivated meat, the timeline of cultivated meat to the market, and beyond. Dave and Chris finish with a new MOIF about the huge rise (metaphorical, it’s unleavened) of the versatile and tasty lavash in Dave’s bread rankings. Hosts: Dave Chang and Chris Ying Guest: Eric Schulze Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices
All right, Chris and I are here at the Spotify studios.
We just finished a rehearsal for tomorrow's dinner time live.
That's every Tuesday, 4pm Pacific Standard Time.
And we just recorded a great interview with Big brain, Big, big brain Eric Schultz.
We work together on prolific machines.
You're going to learn a little bit about that, but more about the reason.
You know, I'm interested in cultivated meats and giving you a brief primer and I think I have a somewhat of a good understanding of it.
Yeah, I understand it much better after that.
This is a good interview.
Yeah.
And we're going to do a quick moif after that.
Welcome to the Dave Chang show, part of the Ringer Podcast network, presented by Major Del Media.
Thank you to Yola Tango.
As always.
If you haven't already, head over to our new YouTube channel at the Dav Chang show to watch full episodes and clips of the show.
You can also watch all video episodes on Spotify as well.
DinnerTime Live Season 2 Holiday Edition is streaming on Netflix.
We're live almost every Tuesday through December for a slew of holiday episodes.
We just did Halloween.
Spooky.