Sam Kass shares stories of his time as the Obama family’s chef — cooking on Air Force One, smuggling special ingredients into the White House, and creating a dish that came to be known as 'lucky pasta.'
I just got a very wonderful shipment of goodies from the folks at Reese's.
And let me tell you something, these people remain the absolute worldwide leaders in bringing together chocolate and peanut butter.
Of course we know that peanut butter cups remain transcendent, but have you tried the Reese's sticks?
Their wafers with peanut butter in between each wafer all coated in chocolate.
I mean, the combination of sweet chocolate and salty peanut butter just brings people joy.
And the folks at Reese's do it better than anyone.
So shop Reese's peanut butter cups now at a store near you found wherever candy is sold.
This episode of the Sporkful is presented by the powerful backing of American Express.
Reward your love for dining with the American Express Gold card and receive four times Membership Rewards points at Global Restaurants up to $50,000 annually for terms and to learn more, visit americanexpress.com withamex.
Hey there, Dan, here with another reheat for you.
The election is coming up in just a few days.
If you haven't voted already, make sure you do.
And this week we are bringing you a very special presidential reheat on the sport.
I think you're going to really like this conversation.
This is from 2018 with Sam Kass, who for years was the family chef for the Obamas.
He actually worked for the family before their time in the White House, went with them to the White House.
And as you're going to hear in this episode, Sam is more than just a great chef.
He also cares deeply about nutrition and food policy and was really involved in those issues in the Obama White House.
And as you can imagine, he's got some stories to tell.
Now, if you have an older episode of the Sporkful that you want us to pull out of the deep freezer and reheat, submit your request.