Defining Excellence in Food with Roy Shvartzapel

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• 00:01

  Hey guys, we have a fun podcast today.

• 00:04

  A interview with Roy Schwartzapel who was in our Studios in 2019 in New York.

• 00:11

  I think that he has worked for some of the greatest chefs of all time.

• 00:15

  From Pierre May, Thomas Keller, Ferran, Adria, Albert Adria Massari, the sort of the panettone monk, Alain Ducasse.

• 00:24

  The list goes on and on.

• 00:25

  I truly don't think anyone has a better CV than Roy.

• 00:28

  And he's dedicated his life to making this panettone that.

• 00:31

  If you stay tuned to the very end of this podcast, we will give you a code suckers.

• 00:36

  You're going to have to listen and you'll find out exactly how much when you buy one of these.

• 00:42

  Panatonia.

• 00:43

  That is a great Christmas presents.

• 00:44

  And we're going to talk a little bit about like Pokemon.

• 00:48

  We're going into Roy.

• 00:49

  There's actually connection between the two somehow some way.

• 00:52

  And talk to you guys later.

• 00:55

  Let's go on to the podcast.

• 00:58

  Welcome to the Dave Chang show, part of the Ringer Podcast network presented by Major Devil Media.

• 01:01

  Thank you.

• 01:02

  Yolo Tingo.

• 01:02

  As always.

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