2024-11-04
1 小时 19 分钟In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy who explains the art of panettone making. Then, the three discuss how personal preferences and subjective tastes shape our understanding of excellence in food, challenging us to redefine what makes food truly great. Hosts: Dave Chang and Chris Ying Guest: Roy Shvartzapel Video Producer: Victoria Valencia Majordomo Media Productions: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hey guys, we have a fun podcast today.
A interview with Roy Schwartzapel who was in our Studios in 2019 in New York.
I think that he has worked for some of the greatest chefs of all time.
From Pierre May, Thomas Keller, Ferran, Adria, Albert Adria Massari, the sort of the panettone monk, Alain Ducasse.
The list goes on and on.
I truly don't think anyone has a better CV than Roy.
And he's dedicated his life to making this panettone that.
If you stay tuned to the very end of this podcast, we will give you a code suckers.
You're going to have to listen and you'll find out exactly how much when you buy one of these.
Panatonia.
That is a great Christmas presents.
And we're going to talk a little bit about like Pokemon.
We're going into Roy.
There's actually connection between the two somehow some way.
And talk to you guys later.
Let's go on to the podcast.
Welcome to the Dave Chang show, part of the Ringer Podcast network presented by Major Devil Media.
Thank you.
Yolo Tingo.
As always.