2024-11-09
33 分钟Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soon, he was mining his own family’s Eastern European Jewish recipes, and putting his spin on matzo ball soup and kasha varnishkes.
I just got a very wonderful shipment of goodies from the folks at Reese's.
And let me tell you something, these people remain the absolute worldwide leaders in bringing together chocolate and peanut butter.
Of course, we know that peanut butter cups remain transcendent.
But have you tried the Reese's sticks?
Their wafers with peanut butter in between each wafer all coated in chocolate.
I mean, the combination of sweet chocolate and salty peanut butter just brings people joy.
And the folks at Reese's do it better than anyone.
So shop Reese's peanut Butter cups now at a store near you found wherever candy is sold.
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Hey, everyone, Dan here with another reheat for you.
This one's gonna be with my friend, Jake Cohen.
Now, Jake and I spoke back in 2021, a few months after the release of his debut cookbook, Jewish Reinvented Recipes from a Modern Mensch.
Of course, he followed that one up with his second cookbook, I could Nosh, which I also love.
But now, exciting news.
Jake has a brand new TV show that walks you through simple dishes for entertaining.
It's called Jake Makes it Easy.
It's on A and E and it's not specifically Jewish.
This is just all kinds of cuisine.