Tips We've Learned From Former Bosses

我们从前老板那里学到的技巧

Eat Your Crust

社会与文化

2024-11-20

47 分钟
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Today we explore the various tips & tricks we’ve picked up from former bosses - from technical skills, to work philosophies, and most importantly, soft skills that we carry with us through this day! We also talk about the different ways you can learn from a boss, whether it’s through direct guidance, or lack thereof.Support the showFollow us on social media @eatyourcrustpod
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  • Hi.

  • Welcome back to Eat yout Crust podcast.

  • I'm Crystal.

  • And I'm Jisoo.

  • Today, before we dive into our topic, we do have a slang word to discuss.

  • I think today's word is pretty funny.

  • You and I actually use it a decent amount right now.

  • I hear it a lot, and I think its use has been pretty consistent so far over the course of this year.

  • And the word is glaze.

  • So the way glaze is used is to actually mean to pile on compliments.

  • Essentially, it kind of refers to a glazed donut.

  • Like, you're adding the glaze onto a donut to really just send it home that this is great.

  • And I think this word has especially been topical for Krystal and I since we've been playing fantasy.

  • As many of you guys know, every week someone will be like, oh, this person's team looks so good.

  • I'm so scared to play them.

  • They're racking up all the points.

  • Inevitably someone else would comment, like, dude, stop glazing this person's team.

  • So I think its usage is so versatile.

  • There is a ton of glazing going on in this world.

  • I feel like I've seen it refer to more serious issues as well, because, you know, there's a ton of glazing, a ton of people making someone look or seem better than it might actually be.