2024-11-23
35 分钟Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge Reservation in South Dakota. Today they're both using food to explore politics and educate diners about the world beyond the dinner table.
I just got a very wonderful shipment of goodies from the folks at Reese's.
And let me tell you something, these people remain the absolute worldwide leaders in bringing together chocolate and peanut butter.
Of course, we know that peanut butter cups remain transcendent.
But have you tried the Reese's sticks?
Their wafers with peanut butter in between each wafer all coated in chocolate.
I mean, the combination of sweet chocolate and salty peanut butter just brings people joy.
And the folks at Reese's do it better than anyone.
So shop Reese's peanut butter cups now at a store near you found.
Wherever candy is sold, cooking some kind of giant meat dish for the holidays can be stressful.
That's why I suggest you turn to Tony Sashery.
Tony Sachery, of course, you know, is Creole seasoning.
I call for it in multiple recipes in my cookbook.
You know, I love it.
But Tony C also makes injectable marinades to season the inside of your entree and seasonings to sprinkle on the outside.
These flavor combinations are guaranteed to give you the juiciest, most flavorful meat your guests have ever tasted.
With whatever you're cooking for the holidays, these injectable marinades will make it foolproof.
You can find all of Tony's flavorful products@tonysachery.com at Academy Sports and outdoors, we.
Believe the best holiday fun happens out there on the driveway with a new basketball hoop out back around the fire pit or up in the deer stand.
No matter your fun, we've got it.
The right stuff at the right price Academy.