2024-11-26
37 分钟What even IS a breadfruit? How do you cook it? Why have Pacific Islanders grown it for so long? Can it solve world hunger? And what does it have to do with an infamous 18th century mutiny on the high seas? Pack your bags and hop aboard for not one but two island excursions to learn all about this rev-u’lu-tionary tropical staple. We start on a breezy Catalina Island dock to hear about the ethnobotany and ecobiology of breadfruit from Dr. Noa Kekuewa Lincoln before making our way to a farm tucked away on Hawaii’s Big Island for a tour from research assistant and PhD candidate Dolly Autufuga. On the itinerary: learning where it grows to planting one in your backyard to what’s that white sticky stuff and how do you make sure it doesn’t drop on your noggin? Let’s go Field Tripping.
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Oh hey, it's that friend who looks so good in hats.
They never don't wear a hat.
Alie Ward let's take a field trip.
Coincidentally, not coincidentally at all.
This is Indigenous History Month here in the United States of colonized America.
So we're heading to the Pacific to chat about foods of native populations and this movement to study and cultivate and reintroduce them.
Last summer I had this rare opportunity while doing a symposium for USC's Storytellers Program.
I was teaching climate scientists about about Scicom and I got to meet some really lovely and super brilliant folks and one of them told me that he was working in breadfruit and knowing Jack about it.
Of course, I had to corner him on a boat dock on Catalina island to start asking him 1 million questions.