Stockfish

鳕鱼干

The Documentary Podcast

社会与文化

2017-11-28

26 分钟

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Ever since the Vikings, Norwegians have exported stockfish, cod that has been dried on huge wooden frames out in the cold, crisp winter air. Dry as a tree bark but rich in protein and low in fat, it has been the perfect travelling - and trading companion. Today, the top destination for stockfish is, perhaps surprisingly, Nigeria. So why do Nigerians spend millions of dollars each year on Norwegian cod?

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