2024-11-30
28 分钟The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a new part is like eating spaghetti and how he reacts when people in the audience bring food into the theater.
Canada is a country home to incredibly welcoming and friendly people.
But did you know that when you expand your business to Canada, you're expanding to the country with the most educated workforce in the world.
That means highly skilled talent for your business.
So no matter where you're located, we make it easy for you to expand to the best country in the G20 for doing business.
Invest in Canada, your second home.
Learn more at investcanada.ca talent.
Hey, everybody, it's Dan here.
I hope you had a fantastic and delicious Thanksgiving.
Hey, hot tip, by the way.
A lot of bakeries the day after Thanksgiving sell pies half off.
Janie actually wants to celebrate Thanksgiving a day late just so we can save on pie.
Anyway, this week's reheat is a conversation with Michael McKean, who, in addition to being a great actor, is a kindred spirit when it comes to his strong opinions about food.
As you'll hear, we go deep on everything from Chicago Italian beef to the best way to cut a sandwich.
Now, Michael McKean is a prolific performer, so it is not surprising that he has stayed very busy since we last spoke.
In fact, it was just announced he'll be reuniting on Broadway with his on screen brother, Bob Odenkirk from Better Call Saul.
You can catch them in a revival of David Mamet's Glengarry Glen Ross that opens next spring.
Remember, if there's an older episode of the Sporkful that you want us to pull out of the deep freezer and reheat, drop us a line.
I want to hear from you.
Send me an email or voice memo to helloporkful.com include your first name, location, the episode you want to hear, and why.
All right, enjoy.