2024-11-07
34 分钟Andi and Miquita Oliver's journey straddles the urban-rural divide of Northeast Scotland. In Aberdeenshire, they visit Grace Noble and her daughter Beth at Aberdeenshire Highland Beef, exploring sustainable cattle farming and Scotland's agricultural heritage. This encounter with the region's pastoral traditions prompts Miquita to reflect deeply on her own mixed Caribbean and Scottish heritage during a solitary walk through the farm's fields. The expedition then shifts back to Aberdeen's city centre, where Andi meets poet Mae Diansangu at the Aberdeen Pavilion. Their conversation delves into the Doric dialect, showcasing how this distinctive form of Scots finds new expression through contemporary poetry. Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people. Hosted on Acast. See acast.com/privacy for more information.
Hey.
Iksnabdje podcast ver leuistre dus exalt courthouse demarke kann a serum helper now before bolddorch stimuli revan gef style offered for duressame van Jewoning William Mirvaiter of welcome to yau and endureseimer samuelefing a ser duterte so.
Hi, I'm Nikita.
Hello, nice to meet you.
Welcome.
My name is Grace.
Hello, Grace.
Welcome to the farm.
Hi, nice to meet you.
Thank you for having us.
You're very welcome.
Aberdeenshire Highland beef.
Yes, Tell us all about it.
Well, why don't you come and meet the cattle?
First of all, you love the smell of a farm.
I do, yeah.
There's something very kind of comforting about it.
What's this?
Beautiful.
Oh, wow.