2024-10-24
35 分钟On their final day exploring Glasgow, Andi and Miquita dive into two contrasting yet equally passionate worlds. They kick off at Glasgow City FC, Scotland's most successful women's football team, discussing the evolving landscape of women's sports and the team's unique independent status. The visit offers insights into the professional lives of these dedicated athletes and the psychological aspects of their training. The day concludes at GaGa, where they meet chef Julie Lin and her mother. Here, they explore the fusion of Scottish and Malaysian cuisines, discussing the evolution of culinary traditions and the concept of 'incorrect' yet delicious dishes. Julie shares her journey from MasterChef contestant to restaurant owner, highlighting the importance of building a passionate team. Hosted on Acast. See acast.com/privacy for more information.
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Glasgow City FC One of the things I loved about going to meet these women, these extraordinary women that play football, Nikita, who are one of the top football teams in the world, was that you were like, yeah, I'm gonna have a knock about.
I'm gonna have a knock about with them.
I don't know what I was thinking.
I got there and I was like, oh, they're really professional.
This is what they do.
I like a kick about, but like, no.
So, yeah, we just explored the stories of what it's like to be in a independent female football team that has no affiliation with a male team, which really does make a difference to the way they sit in the world.
And they were brilliant.
They were brilliant.
They were strong, like physically really strong human beings.
And they were a laugh around people like that.
Do you know what I mean?
They just, they felt like they could take, like take flight at any second and do like 100 yard dash.
They were just wonderful and a brilliant, brilliant team.
And then we went and met Julie and her mum, who were also a brilliant team.
Gaga restaurant.
That was great.
I love when this is when people started to cook for us more.
Let's just say that after we went to meet Julie and her mother, me and my mum took three bags each of purely food on the trainer.