2024-07-28
26 分钟Andi and Miquita are joined by Poppy O' Toole in this special bonus episode recorded in partnership with Philadelphia. In this episode, Andi creates whipped Philadelphia with green seasoning and crispy roast turmeric smashed potatoes with Honey Baked Chicken. It's all washed down with Miquita's 'Apple Crumble on the Rocks' They talk about all things potatoes, including a potato cake! Lockdown cooking, content and their career paths that got them to where they are today. You can be in with a chance to win a VIP Philadelphia Brunch with Andi for you and your friends! To enter, head to your local retailer, pick up a pack of Philly, and follow the instructions on how to enter on the website. Competition closes on 31.08.24, see here for full T&Cs: https://bit.ly/3zt4UjA Hosted on Acast. See acast.com/privacy for more information.
I haven't seen my mum in a month.
I know.
And I just wept in her arms.
I just feel like I've had a really big month.
Me too.
And I feel like quite big woman.
And then I was like, oh, no, I'm still a kid.
And there's my mum.
Oh, thank God you're 40.
Yeah, but still get off.
I've been in Antigua.
Make it been.
Here we are back today because we are Talking to Poppy O'Toole about potatoes, obviously everything else.
But I'm very excited about the potato element.
The passion that she has for potatoes is something I share.
I'm not joking.
No, she's not joking.
That's why I'm laughing.
It's actually true.
Poppy O'Toole is a really fantastic chef.