2024-07-04
45 分钟Athlete Emily Campbell joins Miquita and Andi for a salt fish salad, pickled cucumber & jalapeño broth, sweet potato fritters, roast garlic oil, and seared wagyu beef - a huge menu because it's not every day you have an Olympian in the house! The three of them discuss how Emily has become the most successful British Weightlifter of modern times, and her hopes for Paris 2024. Emily reflects on her route into weightlifting, the incredible support of her parents and a special teacher, and on the struggle for funding in the early days. There are also stories of growing up in Nottingham, finding your path, how random drug tests an play havoc with your love life, and - speaking of which - what *really* goes down in the Olympic Village when the games are over, and the fun begins! An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.
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What is going on in here?
Tea.
You're not even ready.
So Mum started with, I think a third of what this meal has become because of our guest.
She just keeps adding and adding and adding.
Well, I just was worried that Emily.
So we've got Emily Campbell coming.
The brilliant Emily Campbell, who I met because she was a guest judge on Great British Menu.
Emily is the only British woman ever to win a medal at the Olympics in weightlifting.
She's incredible.
She's 30 years old.
She's got the most.
We were just looking at her record.
It's insane.
We were going to try and remember it.
We went.
You know what?