2024-06-06
47 分钟Chef Tom Kerridge is invited around to Andi and Miquita's table for a feast of slow cooked pork belly simmered in sour orange juice, mofongo (mashed plantain and green banana), shredded spring greens, pickled rhubarb, and Chinese cabbage. He brings his wife, the sculptor Beth Cullen-Kerridge. Choosing chaos over calm, solving problems through swimming, the pleasure, and the challenge of being alcohol free, rave music lullabies, dog cuddles, and Tom and Beth's very romantic origin story are all up for discussion, as is the importance of Great British Menu, the joy of creativity, and why you never care about awards...Until you win. An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.
Tom Carriage is coming round today.
Yay.
I love him.
Every person are told that Tom Carriage, they go, oh, he's so nice.
He literally is a nice person.
But what if.
What if he sometimes doesn't.
What if Tom Carriage is in a bad mood and he feels like he can't be.
I'm gonna ask him.
Let's ask him what it's like being the nicest man in the world that everybody thinks is really nice all the time.
Let's ask Beth.
Let's ask Beth.
That's total bullshit.
Beth is Tom's really fabulous wife, who we met at my book launch.
And me and Tom were talking, we looked up and you and Beth were like, going, oh, my God, it's so great to see you hugging each other.
And I said to him, do they know each other?
And he said, I don't think so.
Just like a cool chick.
She's like a sculptor.
She's a sculptor.